Does saffron cause abortion?
Of course, the consumption of saffron during the critical period of pregnancy, the first three months of pregnancy, which is the formation of organs, can injure a fetus.
Consumption of saffron in the first trimester of pregnancy for abortion results in an increase in prostaglandin in the uterus and, as a result, increases the likelihood of abortion in the first trimester of pregnancy.
But here it should also be noted that the effect of saffron on abortion is the only consumption of saffron that is considered and appreciated, and the consumption of some saffron used in baking is no problem, as well as the balanced consumption of saffron after three The first month of pregnancy is beneficial and prepares the mother for a convenient and easy delivery.
How much saffron cause to abortion?
For abortion by using saffron , you can drink 5 grams of saffron in two hundred milligrams of water and drank 6-8 times in a day from 3 to 6 teaspoons of this extract.
Note that the saffron extract prepared by this method, if it is made of first-class saffron (Sargol), turns into a thick and reddish solution and therefore its consumption will lead to abortion.
Saffron consumption more than 2 grams per day is harmful, but it can be used as usual to 10 grams in a month and is very useful.